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Suya Pepper Mix (Kebab seasoning) 100g
Suya Mix (Hot Khebab Powder) is hot and spicy
For those that know and live for taste.
Spice up your cuisines and watch your day become even brighter.
A blend of selected spices, blended for an authentic African seasoning. Perfect for creating the West African Kebab Suya.
Ingredients: chilli, salt, chilli extract, potato starch, coriander, ginger, bay leaves, nutmeg, rosemary, sage.
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|Settings||Suya Pepper Mix (Kebab seasoning) 100g remove||Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove||AKABANGA CHILLI remove||Africa's Finest Efo Seasoning 100 gr. remove||Lion Nigerian Thyme remove||Bigi Mama Ground Crayfish 100g remove|
|Price||17,99 lei||14,99 lei||24,99 lei||10,99 lei||36,99 lei|
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19 in stock
2 in stock
Out of stock
11 in stock
Out of stock
|Availability||Out of stock||19 in stock||2 in stock||Out of stock||11 in stock||Out of stock|
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|Description||Suya Mix (Hot Khebab Powder) is hot and spicy For those that know and live for taste. Spice up your cuisines and watch your day become even brighter. A blend of selected spices, blended for an authentic African seasoning. Perfect for creating the West African Kebab Suya. Ingredients: chilli, salt, chilli extract, potato starch, coriander, ginger, bay leaves, nutmeg, rosemary, sage.||Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.||Efo is the perfect seasoning for vegetable stews and soups. Excellent seasoning for Spinach, Bitter leaf and many other stewed vegetables.||Crayfish adds a very traditional flavour to whatever it is used to cook. Ingredients: grounded crayfish, salt WARNING!!! This product contains CRUSTACEANS AND SHELLFISH that is not listed as part of the ingredients on the label and it should not be consumed by allergy sufferers!!!|
|Content||Dried thyme use it to flavour all dishes you wish to make.|