VDS Red and White Plata Maize without germ. Maize (also known as corn) is a major staple food grain throughout the world, particularly in Africa, Latin America and Asia. Peeled whole red maize. Used in African cuisine as a supplement. Also used in Mexican cuisine to make a dish called Posole as well in Columbian cuisine to make Arepas.
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| Settings | VDS White Plata Mais without Germ 900G remove | Knorr Chicken Cubes 400g remove | Trofai Palm Sauce 800g remove | MP Cassava Flour 910G remove | MP Potato Starch 1.5KG remove | Cowskin* -Kpomo African Style1 kg. remove |
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| SKU | 6154000153724 | 3700019511197 | 5036990012223 | 5036990015361 | 7438246421441 | |
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| Price | 24,99 lei | 37,99 lei | 34,99 lei | 37,99 lei | 37,99 lei | 49,99 lei |
| Stock | 14 in stock | Out of stock | 16 in stock | 2 in stock | 9 in stock | |
| Availability | 14 in stock | Out of stock | 16 in stock | 2 in stock | 9 in stock | |
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| Description | Tastes nice on several cooking. It makes one feel you've been longing for. Cooking never complete without knorr cubes. | Palm nut fruit concentrate sauce for soup. Trofai palm nut fruit concentrate is made from freshly squeezed palm nut fruit juice. No preservatives added. Used in the preparation of palm nut fruit soup, a very popular West African soup. | Cow skin, popularly known as Kpomo, Ponmo or Kanda, is a favourite of many West Africans. A regular sight at parties, it has become a preferred alternative for some. In fact, no “assorted” is complete without Kpomo. | |||
| Content | VDS Red and White Plata Maize without germ. Maize (also known as corn) is a major staple food grain throughout the world, particularly in Africa, Latin America and Asia. Peeled whole red maize. Used in African cuisine as a supplement. Also used in Mexican cuisine to make a dish called Posole as well in Columbian cuisine to make Arepas. | Cassava Flour from MP is a fine quality flour that can serve as a good substitute for wheat flour, especially for making bread, pastries, pasta, and dumplings. Cassava flour comes from ground cassava root. It's fine and powdery and the taste is slightly nutty and earthy. It can easily be swapped for all-purpose flour in gluten-free baking. | Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking. Depending on which potato starch you buy, it can be gluten free, dairy free, grain free and soy free. All of which makes it a safe add-in ingredient for those with food allergies. | |||
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