Description
Mama africa’s rice perfect for your rice dishes such as jollof and fried rice.
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Quick Comparison
| Settings | YELLOW RICE MAMA AFRICA 5kg remove | Bitekuteku* Amaranth(Efo Shoko leave) 500 gr. remove | Palm sauce Ruker 800 gr remove | Trofai Palm Sauce 800g remove | MP Potato Starch 1.5KG remove | Lady B custard 500g remove |
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| Name | YELLOW RICE MAMA AFRICA 5kg remove | Bitekuteku* Amaranth(Efo Shoko leave) 500 gr. remove | Palm sauce Ruker 800 gr remove | Trofai Palm Sauce 800g remove | MP Potato Starch 1.5KG remove | Lady B custard 500g remove |
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| SKU | 6034000006001 | 3700019511197 | 5036990015361 | 7761 | ||
| Rating | ||||||
| Price | 99,99 lei | 17,99 lei | 36,99 lei | 42,99 lei | 37,99 lei | 26,99 lei |
| Stock | Out of stock | Out of stock | Out of stock | Out of stock | ||
| Availability | Out of stock | Out of stock | Out of stock | Out of stock | ||
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| Description | Amaranth is a leaf vegetable and grain that has been eaten for centuries all over the world. It is more of a seed than a grain. Compared to other grains amaranth seeds have a much higher content of the minerals calcium, magnesium, iron; and the amino acid Lysine. Nutritionally, Amaranth leaves are more similar to spinach, Swiss chard and beets, but are much superior because they contain three times more calcium and three times more niacin (vitamin B3) than spinach leaves. | Palm butter or palm cream, frequently known as moambe, mwambe or nyembwe, is an ingredient made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree. It forms an important ingredient in stews and sauces in African cuisine | Palm nut fruit concentrate sauce for soup. Trofai palm nut fruit concentrate is made from freshly squeezed palm nut fruit juice. No preservatives added. Used in the preparation of palm nut fruit soup, a very popular West African soup. | |||
| Content | Mama africa's rice perfect for your rice dishes such as jollof and fried rice. | Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking. Depending on which potato starch you buy, it can be gluten free, dairy free, grain free and soy free. All of which makes it a safe add-in ingredient for those with food allergies. | ||||
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