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AFP Palm Cream 800gr

36,99 lei

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SKU: 6034000115215 Categories: ,

Description

Palm cream is made from the pulp of palm fruits. African cuisine features a rich variety of palmnut soup recipes.

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SettingsAFP Palm Cream 800gr removePalmoil Zomi Traditional Bigi Mama 1 ltr removePalmoil African Beauty 1LT removePalm Soup Trofai 400gr removeBigi-mama palm oil 2 LT removePalm Oil (Regular) AFROASE remove
NameAFP Palm Cream 800gr removePalmoil Zomi Traditional Bigi Mama 1 ltr removePalmoil African Beauty 1LT removePalm Soup Trofai 400gr removeBigi-mama palm oil 2 LT removePalm Oil (Regular) AFROASE remove
ImagePalm Soup Trofai 400GBigi-mama palm oil 2 LTPalm Oil (Regular) AFROASE
SKU603400011521587138870003098718481570012370001951118060340004041598719497393312
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Price36,99 lei43,99 lei44,99 lei24,99 lei78,99 lei119,99 lei
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DescriptionPalm oil comes from the fleshy fruit of oil palms. Unrefined palm oil is sometimes referred to as red palm oil because of its reddish-orange color. The main source of palm oil is the Elaeis guineensis tree, which is native to the coastal countries of West and Southwest Africa, including Angola, Gabon, Liberia, Sierra Leone, Nigeria, and others. It has a long history of use in these regions. Unrefined palm oil is raw oil that is pressed directly from the palm plant. It’s reddish in color, with a distinct odor and flavor. This type is more often used in traditional cooking in West African countries such as Nigeria. Palm oil is used for cooking and is also added to many ready-to-eat foods in your grocery store. Its taste is considered savory and earthy. Unrefined palm oil is a traditional staple in Nigerian and Congolese cuisines, and it’s especially well suited for curries and other spicy dishes. Some people describe its flavor as being similar to carrot or pumpkin.
ContentPalm cream is made from the pulp of palm fruits. African cuisine features a rich variety of palmnut soup recipes.Trofai Palmnut Concentrate
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DimensionsN/AN/AN/AN/AN/AN/A
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