Versatile seafood products popular in African cuisine for their rich flavor and texture. Here are some ways to use them:
Grilled or Fried: Enhance their natural flavor by grilling or frying, making them a delightful main dish or appetizer.
Soups and Stews: Add to soups and stews for a rich, seafood flavor that pairs well with vegetables and spices.
Seafood Salads: Incorporate into seafood salads for a fresh and flavorful option for light meals or starters.
Pasta and Rice Dishes: Use in pasta or rice dishes, adding a succulent element. Cook with garlic, herbs, and olive oil or in a creamy sauce.
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