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Birds Custard Powder 600GR

23,99 lei

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BIRDS

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SettingsBirds Custard Powder 600GR removeKnorr Chicken Cubes 400g removeSweet* Potato Leaves - Matembele 500 gr. removeMP Cassava Flour 910G removeMP Akpu Flour 910gr removeBitekuteku* Amaranth(Efo Shoko leave) 500 gr. remove
NameBirds Custard Powder 600GR removeKnorr Chicken Cubes 400g removeSweet* Potato Leaves - Matembele 500 gr. removeMP Cassava Flour 910G removeMP Akpu Flour 910gr removeBitekuteku* Amaranth(Efo Shoko leave) 500 gr. remove
ImageKnorr Chicken CubesSweet* Potato Leaves – Matembele
SKU6154000153724100020750369900122235036990016078
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Price23,99 lei37,99 lei17,99 lei37,99 lei38,99 lei17,99 lei
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Availability11 in stock16 in stock9 in stock
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DescriptionTastes nice on several cooking. It makes one feel you've been longing for. Cooking never complete without knorr cubes.About the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
Amaranth is a leaf vegetable and grain that has been eaten for centuries all over the world. It is more of a seed than a grain. Compared to other grains amaranth seeds have a much higher content of the minerals calcium, magnesium, iron; and the amino acid Lysine. Nutritionally, Amaranth leaves are more similar to spinach, Swiss chard and beets, but are much superior because they contain three times more calcium and three times more niacin (vitamin B3) than spinach leaves.
ContentCassava Flour from MP is a fine quality flour that can serve as a good substitute for wheat flour, especially for making bread, pastries, pasta, and dumplings. Cassava flour comes from ground cassava root. It's fine and powdery and the taste is slightly nutty and earthy. It can easily be swapped for all-purpose flour in gluten-free baking.
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