A spice blend used to add flavor and aroma to a variety of dishes. It’s commonly used in Indian, Asian, and Caribbean cuisines. Uses: Curries: Enhances the flavor of meat, vegetable, and lentil curries. Marinades: Adds depth to meat and fish marinades. Soups and Stews: Boosts the taste of soups and stews. Rice and Pasta: Adds a spicy twist to rice dishes and pasta. Egg Dishes: Flavors scrambled eggs, omelets, and frittatas. How to Use: In Cooking: Add 1-2 teaspoons during cooking to your dish. As a Marinade: Mix with oil, yogurt, or coconut milk for a flavorful marinade. Seasoning: Sprinkle over roasted vegetables or grilled meats. Ducros Curry Powder is versatile and can be adjusted to taste. Start with small amounts and increase as needed.
Suya spice 50 G
13,99 lei
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