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Ducros Dried Thyme

8,99 lei

15 in stock

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SKU: 3275920039158 Categories: ,

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Ducros Dried Thyme – 10g

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SettingsDucros Dried Thyme removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeHeritage Afrika Kelewele Seasoning 120gr removeKnorr Chicken Cubes 400g removeHeritage Afrika Suya Seasoning 120g removeOrganic Curry Leaves AANI 30g remove
NameDucros Dried Thyme removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeHeritage Afrika Kelewele Seasoning 120gr removeKnorr Chicken Cubes 400g removeHeritage Afrika Suya Seasoning 120g removeOrganic Curry Leaves AANI 30g remove
ImageHeritage Afrika Kelewele Seasoning 120grKnorr Chicken CubesHeritage Afrika Suya Seasoning
SKU327592003915896140003630065060303360787615400015372450603033607945029788191200
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Price8,99 lei14,99 lei19,99 lei37,99 lei24,99 lei17,99 lei
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15 in stock

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Availability15 in stock18 in stockOut of stock29 in stock6 in stock
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.Heritage Africa Kelewele Seasoning 120gr seasoning with a spicy bite from Kelewele, Fried Plantains - baked ripe plantains that are crunchy on the outside and soft on the inside. It is an Arican fries or fries but from baking lanes. And used as a toppig with fried peanuts on top. You can make a spicy version.Tastes nice on several cooking. It makes one feel you've been longing for. Cooking never complete without knorr cubes.
Content

Ducros Dried Thyme – 10g

Heritage Africa Kelewele Seasoning 120gr seasoning with a spicy bite from Kelewele, Fried Plantains - baked ripe plantains that are crunchy on the outside and soft on the inside. It is an Arican fries or fries but from baking lanes. And used as a toppig with fried peanuts on top. You can make a spicy version.heritage african Suya Pepper Seasoning 150gr is of West Africa's most popular Streetfood - the suya meat skewer. You can use it as a rub on chicken wings or your favorite grilled meat and vegetable skewers. Mix in marinades, sauces and dressings or sprinkle Suya Spice over your favorite roasted or grilled vegetables, rice, noodles and more. Discover a new African flavor.Curry leaves is a spice with a very light delicate aroma and taste. Curry leaves contain aromatic substances intended for flavoring and delicate flavoring of soups, rice, legumes, vegetables, fish, poultry and meat.
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