ELSIE CASSAVA FLOUR 1KG

made from 100% pure cassava root, carefully processed to create a fine, gluten-free flour ideal for a wide range of recipes. This flour can be used to prepare traditional African dishes like fufu and garri, or as a substitute for wheat flour in gluten-free baking. Rich in fiber and essential nutrients, it offers a healthy alternative for those with dietary restrictions or anyone looking to enjoy a wholesome, nutritious meal