|Content||Poundo yam is one of the Nigerian staple dish made from yam flour. Our Poundo yam is carefully processed and packed while still maintaining it's nutritious value and sweet taste. Just like most Nigerian fufu or large dumpling recipes, poundo yam pairs well with any kind of soup like egusi, white okra, okazi, edikaikong etc||ground rice|
A type of flour produced by grinding dried yams into a powder. A yam is a hearty tuber that does not have the sweet taste of a sweet potato, but instead may have flavors that range from bland to earthy, slightly smoky in taste, or nutty and only moderately sweet. Look for yam flour in specialty shops and large, well-stocked food stores.