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Quick Comparison
| Settings | Golden Morn 900g remove | MP Cassava Flour 910G remove | Sweet* Potato Leaves - Matembele 500 gr. remove | MP Potato Starch 1.5KG remove | Peak Condensed (Sweet) Milk 397 gr remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove |
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| SKU | 6151100037312 | 5036990012223 | 1000207 | 5036990015361 | 87162431 | 9614000363006 |
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| Price | 85,99 lei | 37,99 lei | 17,99 lei | 37,99 lei | 19,99 lei | 14,99 lei |
| Stock | 6 in stock | 16 in stock | 12 in stock | 2 in stock | 41 in stock | 19 in stock |
| Availability | 6 in stock | 16 in stock | 12 in stock | 2 in stock | 41 in stock | 19 in stock |
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| Description | About the product:
| Sweetened Condensed Milk is made of the most delicious pure cow’s milk from Holland. This product has a rich taste and contains important nutrients like Calcium and Protein. Sweetened Condensed Milk can be used for cooking, baking and for tea or coffee. Sweetened Condensed Milk is also available with Vegetable Fat, packed in a convenient tin packaging and has a shelf life of 18 months when stored correctly | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | |||
| Content | Cassava Flour from MP is a fine quality flour that can serve as a good substitute for wheat flour, especially for making bread, pastries, pasta, and dumplings. Cassava flour comes from ground cassava root. It's fine and powdery and the taste is slightly nutty and earthy. It can easily be swapped for all-purpose flour in gluten-free baking. | Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking. Depending on which potato starch you buy, it can be gluten free, dairy free, grain free and soy free. All of which makes it a safe add-in ingredient for those with food allergies. | ||||
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