Goya Coconut Cream, a versatile ingredient, enhances soups with its creamy texture and rich coconut flavor. It’s perfect for making creamy vegetable soups like butternut squash or Thai-inspired dishes such as tom kha gai. Simply add a few tablespoons to your soup base while cooking to enrich the flavor and achieve a smooth consistency. Goya Coconut Cream also works well in desserts like coconut rice pudding or as a topping for fruit salads, providing a tropical twist. Its convenience and flavor make it a staple for both savory and sweet dishes, elevating your culinary creations with ease.
INGREDIENTS: Watery coconut extract, refined sugar, salt, acidulant E-330, stabilizer E-415, emulsifier E-401
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