Jumbo Smoked Crayfish Powder 1kg

INGREDIENTS: Salt, wheat starch, flavor enhancers (monosodium glutamate, disodium inosinate and guanylate), sugar, maltodextrin, northern shrimp 2%, flavors (with fish), sunflower oil, spices, color (E160b). Jumbo Smoked Crayfish Powder (1kg) is used to enhance flavor in various dishes, especially in West African cuisine. It adds a rich, smoky taste to soups, stews, sauces, and rice dishes. To use, simply sprinkle the powder directly into your cooking or rehydrate it by soaking in warm water before adding. Adjust quantity to taste. Crayfish powder enriches dishes with umami depth, making it a versatile ingredient for adding distinctive flavor profiles to your cooking.