MP Cassava Flour 910GR
39,99 lei
versatile, gluten-free flour made from finely ground cassava root. Ideal for baking, cooking, and thickening sauces, it offers a light, smooth texture and a mild flavor, perfect for various recipes.
In stock
MP Cassava Flour 910g is a high-quality, gluten-free flour derived from the cassava root, known for its light and smooth texture. This versatile flour is an excellent alternative to wheat flour, making it suitable for gluten-free diets and a wide range of culinary applications. With its neutral flavor and fine consistency, MP Cassava Flour is perfect for baking bread, cakes, and pastries, as well as for thickening soups, sauces, and gravies. It provides a similar texture to traditional flours, making it easy to use in your favorite recipes while offering the added benefit of being naturally gluten-free. Packaged in a convenient 910g bag, MP Cassava Flour is an essential pantry staple for those seeking a healthy, versatile, and easy-to-use alternative to conventional flours, perfect for everyday cooking and special dietary needs. Ingredients: 100% Cassava Root
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