Uses: Spread on bread, crackers, or use in sandwiches. Incorporate into sauces or dressings for added flavor. Mix into smoothies or oatmeal for a nutty twist.
How to use: Stir well before use. Spread thinly on toast or crackers. Blend into recipes for a rich, nutty taste.
What kind of soup: PCD Pindakaas adds a creamy, nutty flavor to soups like pumpkin or carrot, enhancing their richness and depth.
INGREDIENTS: peanuts 90%, solidified sunflower oil, solidified palm fat, sugar, salt.
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