Peanutbutter PCD 350g is a versatile ingredient used primarily for making peanut butter soup, a popular West African dish. It’s also used in baking and as a spread. To make peanut butter soup, sauté onions, garlic, and ginger, add broth, vegetables, and protein (chicken or tofu). Stir in peanut butter to thicken and add flavor. Simmer until cooked through. Serve hot over rice or with bread. Peanutbutter PCD enhances the soup’s creamy texture and nutty flavor, making it a hearty and satisfying meal. It can also be used in smoothies, sauces, and desserts for added richness and nuttiness.
INGREDIENTS: peanuts 90%, solidified sunflower oil, solidified palm fat, sugar, salt.
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