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PEPPER SOUP SPICES

22,99 lei

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Description

This hot and spicy seasoning is used to prepare nutritious soup recipes such as Cat Fish, Beef, Goat Meat and Chicken Pepper Soup.

WEIGHT: 70gr.

Ingredients: Wildmint, fennel seed, tamarind, coriander seed, black pepper, ginger, cloves

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Fola foods

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SettingsPEPPER SOUP SPICES removeHOT GROUNDED PEPPER removeMAMA AFRICA AKANWU 100G removeOgbono Grounded - Bigi Mama ' 100g removeGROUNDED EGUSI 100G removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. remove
NamePEPPER SOUP SPICES removeHOT GROUNDED PEPPER removeMAMA AFRICA AKANWU 100G removeOgbono Grounded - Bigi Mama ' 100g removeGROUNDED EGUSI 100G removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. remove
ImageOgbono Grounded – Bigi Mama
SKU25123456784349614000363006
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Price22,99 lei21,99 lei15,99 lei25,99 lei28,99 lei14,99 lei
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans).Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
ContentThis hot and spicy seasoning is used to prepare nutritious soup recipes such as Cat Fish, Beef, Goat Meat and Chicken Pepper Soup.WEIGHT: 70gr.Ingredients: Wildmint, fennel seed, tamarind, coriander seed, black pepper, ginger, clovesHot Chilli Grounded Pepper used in vegetable soup, meatloaf, pot roast, stews, spiced shrimp, and deviled crab.INGREDIENTS: PEPPERWEIGHT: 100gr

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
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