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Pounded Yam Bigi Mama 900GR

42,99 lei

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Bigi-mama

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SettingsPounded Yam Bigi Mama 900GR removePalm Soup Trofai 400gr removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removePepper Hot Pili-Pili Red (Uganda) 100gr removeGolden Morn 600g removePounded Yam BLUE BAY 1KG remove
NamePounded Yam Bigi Mama 900GR removePalm Soup Trofai 400gr removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removePepper Hot Pili-Pili Red (Uganda) 100gr removeGolden Morn 600g removePounded Yam BLUE BAY 1KG remove
ImagePalm Soup Trofai 400GPepper Hot Pili-Pili Red Uganda
SKU37000195111809614000363006121676151100035646-25060125680193
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Price42,99 lei27,99 lei14,99 lei16,99 lei55,99 lei36,99 lei
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
ContentTrofai Palmnut ConcentrateScotch bonnet pepper
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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