Salted Cassava Chips KERIPIK SINGKONG 250G

These chips are a popular Indonesian snack made from thinly sliced cassava, deep-fried until crispy and lightly salted. They’re enjoyed for their crunchy texture and savory flavor. Uses: Snack: Enjoy them straight out of the bag for a quick snack. Appetizer: Serve alongside dips like salsa or guacamole. Crunchy Topping: Crush and sprinkle over salads or soups for added texture. How to Use: Direct Consumption: Open and enjoy as is. With Dips: Pair with your favorite dips or sauces. In Recipes: Use crushed chips as a crunchy coating for chicken or fish. Soup Pairing: These chips complement light, brothy soups such as chicken noodle or vegetable soup. They add texture and a hint of saltiness that balances the soup’s flavors.