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Utazi Leaves – Cameroon Tasty Foods 300GR

28,99 lei

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Utazi leaves has a slight bitterness to it and used as herbs and it’s slight bitter & sweet tastes enhances African foods.

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SettingsUtazi Leaves - Cameroon Tasty Foods 300GR removeCASSAVA DOUGH RAINBOW '1KG remove*Miondo* Large Bigi Mama removeBitter Leaves (Ndole) AFROASE 500GR removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. remove*Cow Intestine* - Round About SMALL Ring 1kg remove
NameUtazi Leaves - Cameroon Tasty Foods 300GR removeCASSAVA DOUGH RAINBOW '1KG remove*Miondo* Large Bigi Mama removeBitter Leaves (Ndole) AFROASE 500GR removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. remove*Cow Intestine* - Round About SMALL Ring 1kg remove
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Price 28,99 lei36,99 lei26,99 lei22,99 lei18,99 lei41,99 lei
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DescriptionNgai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
ContentUtazi leaves has a slight bitterness to it and used as herbs and it's slight bitter & sweet tastes enhances African foods.
WeightN/AN/AN/AN/AN/AN/A
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