Whole Iru / Dawa Dawa 200G

A fermented seasoning made from locust beans, carefully sun dried to preserve its distinctive, pungent flavor. A beloved ingredient in West African cuisine, iru is used to enhance soups, stews, and sauces, imparting a rich, umami flavor. Packed with protein, fiber, and essential nutrients, iru is not only flavorful but also nutritious. Its bold taste is ideal for dishes like Jollof rice, Egusi soup, and other traditional African meals.