African Red Beans NINA 342GR

Nina Brand red beans are versatile and perfect for various dishes. Here are some popular uses: Red Beans and Rice: A New Orleans classic, these beans are cooked with sausage or ham and served over rice, seasoned with spices, bell peppers, onions, and celery​ Chili: They add a rich texture and absorb the robust flavors of the spices and meat​ Salads: Use them in bean salads for added protein and texture. Combine with other beans, vegetables, and vinaigrette for a nutritious option​ Soups and Stews: Ideal for adding substance and nutrition, blending well with tomatoes, meats, and vegetables​ Jambalaya: Include them in this Creole dish with rice, vegetables, and meat or seafood for a rich, flavorful meal​