Cassava 1KG

naturally sourced, nutrient-rich root vegetables widely used in African, Caribbean, and Latin American cuisines. Known for their firm texture and mild, starchy flavor, cassava is ideal for making fufu, gari, cassava flour, or chips. Packed with carbohydrates, fiber, and essential nutrients, it’s a wholesome addition to your meals. These fresh tubers are carefully selected to ensure quality and freshness, offering a true taste of tradition and versatility for your culinary creations.