Gari white TOGO 900GR

How to Use Gari: 1. Gari Soakings: Ingredients: Gari, water, sugar, milk (optional), groundnuts (optional). Instructions: Mix gari with cold water in a bowl. Add sugar to taste. You can also add milk and groundnuts for extra flavor and nutrition. 2. Eba: Ingredients: Gari, water. Instructions: Boil water and pour it into a bowl. Gradually add gari while stirring continuously until it thickens to a smooth, dough-like consistency. Serve hot with soups or stews. 3. Gari Fotor: Ingredients: Gari, water, oil, vegetables, spices. Instructions: Soak gari in water and drain excess. Mix with oil, cooked vegetables, and spices to make a savory dish. Gari is versatile and can be used in both sweet and savory dishes, making it a staple in many West African diets.