Kwanga 600GR (chikwangue or bâton de manioc)

Classic Central African side made from fermented and steamed cassava, also called kwanga, chikwangue, or bâton de manioc. Made with: 100% natural fermented cassava. Uses: Ideal served with grilled fish, meat, and rich African stews. Benefits: Gluten-free, energy-rich, and provides a chewy, satisfying texture for traditional meals. ⚠ Please note: Frozen items require special packaging and transportation conditions to ensure quality during delivery. Due to possible delays, these items cannot be shipped under standard conditions. Kindly contact us for more information before placing your order.