Tapioca Flour COCK starch 400g

A high-quality, gluten-free flour made from pure tapioca starch. Made with: 100% tapioca starch for a fine, smooth texture. Uses: Ideal for thickening soups and sauces, baking, making puddings, and preparing “swallow” to eat with soups like banga. Benefits: Gluten-free, easy to digest, and creates lump-free, smooth results. Perfect for traditional African meals and gluten-free cooking.