Racines

Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.

Ingredients:

Tapioca(Manioc)

Method of cooking:

1. Bring the water to boil
2. throw in the grain of the tapioca while stirring
3. when the porridge thickens add some sugar according to your taste.

the water can be replaced with milk.