35,99 lei
Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
the water can be replaced with milk.
Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
the water can be replaced with milk.
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| Settings | Tapioca 500g (Racines) remove | Palm sauce - African Beauty remove | MP IJebu Gari 4kg remove | Yellow Gari (Jar) AFROASE remove | Harina Pan Yellow Mais Flour remove | MP IJebu Gari 1.5kg remove |
|---|---|---|---|---|---|---|
| Name | Tapioca 500g (Racines) remove | Palm sauce - African Beauty remove | MP IJebu Gari 4kg remove | Yellow Gari (Jar) AFROASE remove | Harina Pan Yellow Mais Flour remove | MP IJebu Gari 1.5kg remove |
| Image | |  |  |  |  |  |
| SKU | 8718481577424 | 50369990013640 | 8719497393138 | 739907002069 | 5036990016399 | |
| Rating | ||||||
| Price | 35,99 lei | 22,99 lei | 124,99 lei | 32,99 lei | 27,99 lei | 59,99 lei |
| Stock | Out of stock | 3 in stock | Out of stock | Out of stock | ||
| Availability | Out of stock | 3 in stock | Out of stock | Out of stock | ||
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| Description | Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
| MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | ||||
| Content | Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
| MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others. | |||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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