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Tapioca 500g (Racines)

35,99 lei

Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.

Ingredients:

Tapioca(Manioc)

 

Method of cooking:

  1. Bring the water to boil
  2. throw in the grain of the tapioca while stirring
  3. when the porridge thickens add some sugar according to your taste.

the water can be replaced with milk.

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Description

Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.

Ingredients:

Tapioca(Manioc)

 

Method of cooking:

  1. Bring the water to boil
  2. throw in the grain of the tapioca while stirring
  3. when the porridge thickens add some sugar according to your taste.

the water can be replaced with milk.

Brand

Racines

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SettingsTapioca 500g (Racines) removeSweet* Potato Leaves - Matembele 500 gr. removeMAMA AFRICA AKANWU 100G removePounded Yam BLUE BAY 1KG removeWhite Gari (Jar) AFROASE removeTitus Sardines in Sunflower Oil 125g remove
NameTapioca 500g (Racines) removeSweet* Potato Leaves - Matembele 500 gr. removeMAMA AFRICA AKANWU 100G removePounded Yam BLUE BAY 1KG removeWhite Gari (Jar) AFROASE removeTitus Sardines in Sunflower Oil 125g remove
ImageSweet* Potato Leaves – MatembeleWhite Gari (Jar) AFROASE
SKU100020750601256801938719497393213
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Price 35,99 lei18,99 lei15,99 lei36,99 lei32,99 lei12,99 lei
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DescriptionTapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices. Ingredients: Tapioca(Manioc)   Method of cooking:
  1. Bring the water to boil
  2. throw in the grain of the tapioca while stirring
  3. when the porridge thickens add some sugar according to your taste.
the water can be replaced with milk.
About the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
ContentTapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices. Ingredients: Tapioca(Manioc)   Method of cooking:
  1. Bring the water to boil
  2. throw in the grain of the tapioca while stirring
  3. when the porridge thickens add some sugar according to your taste.
the water can be replaced with milk.

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
Titus Sardines in Vegetable Oil are prepared from the highest quality sardines. These sardines are packed in vegetable oil and are considered among the best tasting sardines in the world. These popular sardines have a firm texture and delicate flavour. Just one can provide almost half of the protein needed per day.
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