Description
A.F.P. Gari white. Gari is made by drying and grating cassava flour. By adding hot water and stirring well Eba (garri) Fufu is made.
Brand
A.F.P
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Quick Comparison
| Settings | AFP Gari White Fine 500GR remove | Peak Evaporated Milk 170 gr remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Knorr Chicken Cubes 400g remove | Bitekuteku* Amaranth(Efo Shoko leave) 500 gr. remove |
|---|---|---|---|---|---|---|
| Name | AFP Gari White Fine 500GR remove | Peak Evaporated Milk 170 gr remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Knorr Chicken Cubes 400g remove | Bitekuteku* Amaranth(Efo Shoko leave) 500 gr. remove |
| Image |  |  |  |  |  |  |
| SKU | 8716200673259 | 9614000363006 | 6154000153724 | |||
| Rating | ||||||
| Price | 12,99 lei | 10,99 lei | 18,99 lei | 14,99 lei | 37,99 lei | 17,99 lei |
| Stock | Out of stock | 2 in stock | 18 in stock | |||
| Availability | Out of stock | 2 in stock | 18 in stock | |||
| Add to cart | ||||||
| Description | Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | Tastes nice on several cooking. It makes one feel you've been longing for. Cooking never complete without knorr cubes. | Amaranth is a leaf vegetable and grain that has been eaten for centuries all over the world. It is more of a seed than a grain. Compared to other grains amaranth seeds have a much higher content of the minerals calcium, magnesium, iron; and the amino acid Lysine. Nutritionally, Amaranth leaves are more similar to spinach, Swiss chard and beets, but are much superior because they contain three times more calcium and three times more niacin (vitamin B3) than spinach leaves. | |
| Content | A.F.P. Gari white. Gari is made by drying and grating cassava flour. By adding hot water and stirring well Eba (garri) Fufu is made. | |||||
| Weight | ||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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