INGREDIENTS: CASSAVA
African Beauty Kokonte Lafu Flour is a type of flour made from dried cassava or yam, used to prepare a traditional West African dish known as “kokonte” or “lafu.” Kokonte is popular in countries such as Ghana, Togo, and parts of Nigeria. It is similar to fufu but has a distinct flavor and texture. The flour is typically mixed with water and cooked into a smooth, thick dough.
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