In Stock

Heritage Afrika Plantain Fufu 680gr

33,99 lei

Compare

Description

This instant plantain fufu flour from Heritage Afrika is made of potato granules, cassave and plantain. Fufu flour is traditionally used to make fufu, a West African side dish that is served alongside soups and stews.

Cooking instructions: Mix one cup of plantain fufu to two parts of water. Cook in a microwaveable bowl for 3 minutes. Knead until desired consistency is achieved. Sprinkle a bit of water and cook again for 3 minutes.

Brand

Heritage Afrika

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Quick Comparison

SettingsHeritage Afrika Plantain Fufu 680gr removeBirds Custard Powder VANILLA 600G removeMP Potato Starch 1.5KG removeYellow Gari AFROASE 1KG removeMP Ground Rice removeCocoyam Fufu AFRICAN BEAUTY remove
ImagePlaceholderYellow Gari AFROASE 1KGMP Ground Rice
SKU5000354700071503699001536187194973931525036990019529
Rating
Price33,99 lei23,99 lei37,99 lei29,99 lei 19,99 lei31,99 lei
Stock

Out of stock

2 in stock

Out of stock

Out of stock

Out of stock

AvailabilityOut of stock2 in stockOut of stockOut of stockOut of stock
Add to cart

Add to cart

Read more

Add to cart

Read more

Read more

Read more

DescriptionCocoyam fufu flour is a grain made from mashed cocoyam (a tropical root crop), cassava and saffron. This flour is used to make fufu, a staple dish in West African cuisine, and Ghana’s national dish.
ContentThis instant plantain fufu flour from Heritage Afrika is made of potato granules, cassave and plantain. Fufu flour is traditionally used to make fufu, a West African side dish that is served alongside soups and stews. Cooking instructions: Mix one cup of plantain fufu to two parts of water. Cook in a microwaveable bowl for 3 minutes. Knead until desired consistency is achieved. Sprinkle a bit of water and cook again for 3 minutes.

 Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking. Depending on which potato starch you buy, it can be gluten free, dairy free, grain free and soy free. All of which makes it a safe add-in ingredient for those with food allergies.

ground rice
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information