Dried leaves from the plant Gnetum africanum (also called fumbwa, eru, okazi, afang, koko, or African jointfir). Made with: 100% natural dried Gnetum africanum leaves. Uses: Ideal for preparing traditional African soups like fumbwa stew, eru, and afang soup. Benefits: Rich in iron, calcium, and fiber, supports digestion, and brings authentic flavor. Perfect for healthy, classic African meals.
⚠ Please note: Frozen items require special packaging and transportation conditions to ensure quality during delivery. Due to possible delays, these items cannot be shipped under standard conditions. Kindly contact us for more information before placing your order.
 

 
                             
                             
                            






Reviews
There are no reviews yet.