GARI WHITE 1kg

White Gari is a traditional African food made from fermented and processed cassava granules, widely enjoyed across West Africa. Known for its crunchy texture and versatility, it can be prepared as eba and served with soups such as egusi, ogbono, okra, and vegetable soup. It can also be enjoyed soaked with water, sugar, milk, or peanuts as a quick snack or light meal. Easy to prepare and filling, white gari is a staple ingredient in many African homes.