Whole Iru / Dawa Dawa

Whole Iru, also known as Dawa Dawa, is a traditional African fermented seasoning commonly used to enhance the flavor of soups, stews, sauces, and local dishes. Known for its rich aroma and deep savory taste, it is widely used in West African cooking, especially in dishes such as egusi soup, ogbono soup, okra soup, and traditional stews. A small quantity adds strong, authentic flavor to meals, making it a staple ingredient in many African kitchens.