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SettingsGROUNDED EGUSI 100G removeFola Foods Suya (Barbeque) Spices removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeOgbono Grounded - Bigi Mama ' 100g removeMama Africa Nutmeg Powder 60g removeOgbono Whole- Bigi Mama ' 100g remove
NameGROUNDED EGUSI 100G removeFola Foods Suya (Barbeque) Spices removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeOgbono Grounded - Bigi Mama ' 100g removeMama Africa Nutmeg Powder 60g removeOgbono Whole- Bigi Mama ' 100g remove
ImageFola Foods Suya (Barbeque) SpicesOgbono Grounded – Bigi Mama
SKU87184210267796140003630062512345678434
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Price28,99 lei 22,99 lei14,99 lei25,99 lei 20,99 lei25,99 lei
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
ContentGrill and spice with this great suya barbeque spice from fola foods and enjoy the greatness in taste
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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