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Ogbono Grounded – Bigi Mama

24,99 lei

6 in stock

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SKU: 2512345678434 Categories: ,

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SettingsOgbono Grounded - Bigi Mama removeSuya Pepper Mix (Kebab seasoning) 100g removeHeritage Afrika Kelewele Seasoning 120gr removeZena White dried Hibiscus Flowers (sor removeDucros Dried Thyme removeOrganic Curry Leaves AANI 30g remove
NameOgbono Grounded - Bigi Mama removeSuya Pepper Mix (Kebab seasoning) 100g removeHeritage Afrika Kelewele Seasoning 120gr removeZena White dried Hibiscus Flowers (sor removeDucros Dried Thyme removeOrganic Curry Leaves AANI 30g remove
ImageOgbono Grounded – Bigi MamaSuya Pepper MixHeritage Afrika Kelewele Seasoning 120gr
SKU25123456784345060303360787604400000748932759200391585029788191200
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Price24,99 lei17,99 lei19,99 lei14,99 lei8,99 lei17,99 lei
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6 in stock

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39 in stock

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6 in stock

Availability6 in stockOut of stockOut of stock39 in stock15 in stock6 in stock
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DescriptionSuya Mix (Hot Khebab Powder) is hot and spicy For those that know and live for taste. Spice up your cuisines and watch your day become even brighter. A blend of selected spices, blended for an authentic African seasoning. Perfect for creating the West African Kebab Suya. Ingredients: chilli, salt, chilli extract, potato starch, coriander, ginger, bay leaves, nutmeg, rosemary, sage.Heritage Africa Kelewele Seasoning 120gr seasoning with a spicy bite from Kelewele, Fried Plantains - baked ripe plantains that are crunchy on the outside and soft on the inside. It is an Arican fries or fries but from baking lanes. And used as a toppig with fried peanuts on top. You can make a spicy version.
ContentHeritage Africa Kelewele Seasoning 120gr seasoning with a spicy bite from Kelewele, Fried Plantains - baked ripe plantains that are crunchy on the outside and soft on the inside. It is an Arican fries or fries but from baking lanes. And used as a toppig with fried peanuts on top. You can make a spicy version.

Ducros Dried Thyme – 10g

Curry leaves is a spice with a very light delicate aroma and taste. Curry leaves contain aromatic substances intended for flavoring and delicate flavoring of soups, rice, legumes, vegetables, fish, poultry and meat.
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