Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking.
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| Settings | Meat Masala Mix SHAN remove | MAMA AFRICA AKANWU 100G remove | PEPPER SOUP SPICES remove | Ogbono Whole- Bigi Mama ' 100g remove | Fola Foods Suya (Barbeque) Spices remove | Zena Tamarind Syrup '750ml remove |
|---|---|---|---|---|---|---|
| Name | Meat Masala Mix SHAN remove | MAMA AFRICA AKANWU 100G remove | PEPPER SOUP SPICES remove | Ogbono Whole- Bigi Mama ' 100g remove | Fola Foods Suya (Barbeque) Spices remove | Zena Tamarind Syrup '750ml remove |
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| SKU | 871842102677 | |||||
| Rating | ||||||
| Price | 8,99 lei | 15,99 lei | 22,99 lei | 25,99 lei | 22,99 lei | 45,99 lei |
| Stock | 2 in stock | 26 in stock | Out of stock | |||
| Availability | 2 in stock | 26 in stock | Out of stock | |||
| Add to cart | ||||||
| Description | ||||||
| Content | Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking. | Kaun Potash (Kanwa, Akanwu, Potash)Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.Benefits Of Kaun Potash (Akanwu, Kanwa)
| This hot and spicy seasoning is used to prepare nutritious soup recipes such as Cat Fish, Beef, Goat Meat and Chicken Pepper Soup. WEIGHT: 70gr. Ingredients: Wildmint, fennel seed, tamarind, coriander seed, black pepper, ginger, cloves | Grill and spice with this great suya barbeque spice from fola foods and enjoy the greatness in taste | Tamarind is a tropical fruit with rich flavor and tang that is used in savory sauces, sweet crepes, and candies. | |
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