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PEPPER SOUP SPICES

22,99 lei

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This hot and spicy seasoning is used to prepare nutritious soup recipes such as Cat Fish, Beef, Goat Meat and Chicken Pepper Soup.

WEIGHT: 70gr.

Ingredients: Wildmint, fennel seed, tamarind, coriander seed, black pepper, ginger, cloves

Brand

Fola foods

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SettingsPEPPER SOUP SPICES removeChicken Masala Mix SHAN removeMeat Masala Mix SHAN removeLion Nigerian Thyme removeHOT GROUNDED PEPPER removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. remove
NamePEPPER SOUP SPICES removeChicken Masala Mix SHAN removeMeat Masala Mix SHAN removeLion Nigerian Thyme removeHOT GROUNDED PEPPER removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. remove
ImageLion Nigerian Thyme
SKU50102851573949614000363006
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Price22,99 lei 8,99 lei 8,99 lei12,99 lei21,99 lei14,99 lei
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans).Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
ContentThis hot and spicy seasoning is used to prepare nutritious soup recipes such as Cat Fish, Beef, Goat Meat and Chicken Pepper Soup.WEIGHT: 70gr.Ingredients: Wildmint, fennel seed, tamarind, coriander seed, black pepper, ginger, clovesShan Chicken Masala mix helps you prepare rich and aromatic Chicken Curry for an appetizing and flavorful treat.Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking.Dried thyme use it to flavour all dishes you wish to make.Hot Chilli Grounded Pepper used in vegetable soup, meatloaf, pot roast, stews, spiced shrimp, and deviled crab.INGREDIENTS: PEPPERWEIGHT: 100gr
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