Tapioca Flour COCK

Cock Tapioca Flour is a finely processed starch flour made from cassava, widely used in African, Asian, and international cooking. Known for its smooth texture and versatility, it is ideal for baking, thickening soups and sauces, making desserts, pancakes, bubble tea pearls, and gluten-free recipes. Easy to use and naturally light, tapioca flour is a staple ingredient for both traditional and modern cooking needs