Unirice Parboiled Rice has a pale brown colour prior to cooking. This is due to the unique pre-treatment (parboiling), whereby vitamins and nutrition naturally present in rice are largely preserved. Quick and easy to prepare, always come out right.
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| Settings | Unirice Parboiled Rice 2KG remove | VDS Red Hominy Broken maize 900g remove | Indomie Chicken 70gr remove | Cowskin* -Kpomo African Style1 kg. remove | Bigi Mama Ground Crayfish 100g remove | Peak Milk powder 400g remove |
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| SKU | 8715017040490 | IND001 | 7438246421441 | 80121 | 8716200727716 | |
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| Price | 34,99 lei | 17,99 lei | 3,50 lei | 49,99 lei | 36,99 lei | 49,99 lei |
| Stock | 21 in stock | 9 in stock | Out of stock | Out of stock | ||
| Availability | 21 in stock | 9 in stock | Out of stock | Out of stock | ||
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| Description | Cow skin, popularly known as Kpomo, Ponmo or Kanda, is a favourite of many West Africans. A regular sight at parties, it has become a preferred alternative for some. In fact, no “assorted” is complete without Kpomo. | Crayfish adds a very traditional flavour to whatever it is used to cook. Ingredients: grounded crayfish, salt WARNING!!! This product contains CRUSTACEANS AND SHELLFISH that is not listed as part of the ingredients on the label and it should not be consumed by allergy sufferers!!! | ||||
| Content | Unirice Parboiled Rice has a pale brown colour prior to cooking. This is due to the unique pre-treatment (parboiling), whereby vitamins and nutrition naturally present in rice are largely preserved. Quick and easy to prepare, always come out right. | valle del sole red hominy broken maize 900gr. Hominy maize is dried maize that has been treated with akaline solution (lye) to remove the skin and kime. This is old process, nixtamalization to make corn grinding and cooking easier. It also gives the corn a great flavor (which you can taste in tameles and homemade tortillas) and makes it more digestible and nutritious. It can be boiled, ground into corn flour, or ground coarsely. You can cook porridge for breakfast (with butter and syrup or as a savory side dish. Or you can grind the boiled corn in the food processor into homemade masa that you can use to prepare tamales, arepas, empanadas and pupusas. | Indomie combines the delicious traditional taste of Indonesian national dishes with the fast modern cooking of today. These instant wheat noodles of Indomie have a chicken flavor and a delicious spicy taste. Add boiling water along with the attached spice mix and your noodles are ready within 3-4 minutes. Ideal for travelling or for a quick, nutritious meal at home. Enjoy Indomie Instant Chicken Noodles in the form of a spicy soup or as a main course by adding fresh ingredients such as chicken after pouring. Ingredients WHEAT flour 74%, vegetable oil (contains antioxidant E306), tapioca starch, salt, flour treatment agents: E500, E501, thickener: E412, colour: E101. Seasoning: salt, flavour enhancers: E621, E627, E631, sugar, yeast extract, pepper, garlic powder, chicken extract powder 1%, ginger powder. Chilli powder. | |||
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