Unirice Parboiled Rice has a pale brown colour prior to cooking. This is due to the unique pre-treatment (parboiling), whereby vitamins and nutrition naturally present in rice are largely preserved. Quick and easy to prepare, always come out right.
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| Settings | Unirice Parboiled Rice 2KG remove | Bigi Mama Ground Crayfish 100g remove | Cocoyam Fufu AFRICAN BEAUTY remove | Beans Brown Sweet Honey MP 900G remove | Africa's Finest Efo Seasoning 100 gr. remove | Peak Milk powder 400g remove |
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| Name | Unirice Parboiled Rice 2KG remove | Bigi Mama Ground Crayfish 100g remove | Cocoyam Fufu AFRICAN BEAUTY remove | Beans Brown Sweet Honey MP 900G remove | Africa's Finest Efo Seasoning 100 gr. remove | Peak Milk powder 400g remove |
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| SKU | 80121 | 5036990014067 | 5029788161265 | 8716200727716 | ||
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| Price | 34,99 lei | 36,99 lei | 31,99 lei | 66,99 lei | 17,99 lei | 49,99 lei |
| Stock | Out of stock | Out of stock | Out of stock | Out of stock | ||
| Availability | Out of stock | Out of stock | Out of stock | Out of stock | ||
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| Description | Crayfish adds a very traditional flavour to whatever it is used to cook. Ingredients: grounded crayfish, salt WARNING!!! This product contains CRUSTACEANS AND SHELLFISH that is not listed as part of the ingredients on the label and it should not be consumed by allergy sufferers!!! | Cocoyam fufu flour is a grain made from mashed cocoyam (a tropical root crop), cassava and saffron. This flour is used to make fufu, a staple dish in West African cuisine, and Ghana’s national dish. | These beans of Nigerian origin is a naturally sweeter version of black eyed peas. It has a unique lightly sweet taste that works when cooked by itself or in complicated West African recipes like Moin-Moin (Bean cakes) or Akara (Bean Fritters). It also goes by the name “Ewa-Oloyin”, Our beans have an even light brown color and is harvested and processed with the utmost care. 1KG IS 35 LEI 500G IS 18 LEI | Efo is the perfect seasoning for vegetable stews and soups. Excellent seasoning for Spinach, Bitter leaf and many other stewed vegetables. | ||
| Content | Unirice Parboiled Rice has a pale brown colour prior to cooking. This is due to the unique pre-treatment (parboiling), whereby vitamins and nutrition naturally present in rice are largely preserved. Quick and easy to prepare, always come out right. | |||||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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