In Stock

White Corn Flour (Fioretto) AFROASE 1KG

18,99 lei

4 in stock

Compare
SKU: 8719497393633 Categories: ,

Description

Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding.

Also suitable for breading fish and meat or for making cornbread. Free from gluten.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Quick Comparison

SettingsWhite Corn Flour (Fioretto) AFROASE 1KG removeYellow Gari (Jar) AFROASE removeMP Yam Flour removeWhite Gari (Jar) AFROASE removeHarina Pan Yellow Mais Flour removePepper Hot Pili-Pili Red (Uganda) 100gr remove
NameWhite Corn Flour (Fioretto) AFROASE 1KG removeYellow Gari (Jar) AFROASE removeMP Yam Flour removeWhite Gari (Jar) AFROASE removeHarina Pan Yellow Mais Flour removePepper Hot Pili-Pili Red (Uganda) 100gr remove
ImageWhite Corn Flour (Fioretto) AFROASE 1KGMP Yam FlourWhite Gari (Jar) AFROASEHarina Pan Yellow Mais FlourPepper Hot Pili-Pili Red Uganda
SKU871949739363387194973931385036990012247871949739321373990700206912167
Rating
Price18,99 lei32,99 lei46,99 lei32,99 lei27,99 lei16,99 lei
Stock

4 in stock

3 in stock

Out of stock

Out of stock

Out of stock

Availability4 in stock3 in stockOut of stockOut of stockOut of stock
Add to cart

Add to cart

Add to cart

Read more

Read more

Read more

Add to cart

Description
ContentAfroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten.
A type of flour produced by grinding dried yams into a powder. A yam is a hearty tuber that does not have the sweet taste of a sweet potato, but instead may have flavors that range from bland to earthy, slightly smoky in taste, or nutty and only moderately sweet. Look for yam flour in specialty shops and large, well-stocked food stores.
This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others.Scotch bonnet pepper
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information