Ingredients: red chili, paprika, salt, coriander, turmeric, cumin, ginger, garlic, green cardamom, black pepper, brown cardamom, cinnamon, black cumin, cloves, fenugreek seeds, nigella, carom used to enhance the flavor of meat dishes, especially in South Asian cuisine. It combines various spices like cumin, coriander, turmeric, chili, and more, creating a rich and aromatic seasoning. How…