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Sale!
Corn Porridge AFROASE’ 1KG
25,00 leiRead moreThese cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l’escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two.
This is known as pap in Africa.
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Sale!
Tapioca 500g (Racines)
35,99 leiAdd to cartTapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
- Bring the water to boil
- throw in the grain of the tapioca while stirring
- when the porridge thickens add some sugar according to your taste.
the water can be replaced with milk.