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Corn Porridge AFROASE’ 1KG

25,00 lei

These cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l’escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two.

This is known as pap in Africa.

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These cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l’escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two.

This is known as pap in Africa.

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Afroase

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SettingsCorn Porridge AFROASE' 1KG removeMAMA AFRICA AKANWU 100G removeUZIZA GROUNDED MAMA AFRICA 100 GR removeWhite Gari (Jar) AFROASE removeQuaker Oats 500g removePounded Yam BLUE BAY 1KG remove
NameCorn Porridge AFROASE' 1KG removeMAMA AFRICA AKANWU 100G removeUZIZA GROUNDED MAMA AFRICA 100 GR removeWhite Gari (Jar) AFROASE removeQuaker Oats 500g removePounded Yam BLUE BAY 1KG remove
ImagePlaceholderWhite Gari (Jar) AFROASE
SKU871949739321350001084781195060125680193
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Price 25,00 lei15,99 lei 21,69 lei32,99 lei27,99 lei36,99 lei
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DescriptionThese cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l'escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two. This is known as pap in Africa.Quaker oatmeal for quick breakfast.100% Wholegrain Goodness Quaker Oats UK. ... For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious
ContentThese cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l'escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two. This is known as pap in Africa.

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
Piper Guineense is one of the best spices for African soups that add the perfect flavor to most dishes100% Wholegrain Goodness Quaker Oats. For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious oat
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