A fermented seasoning made from locust beans, carefully sun dried to preserve its distinctive, pungent flavor. A beloved ingredient in West African cuisine, iru is used to enhance soups, stews, and sauces, imparting a rich, umami flavor. Packed with protein, fiber, and essential nutrients, iru is not only flavorful but also nutritious. Its bold taste […]
premium-quality cassava product with a vibrant yellow color, perfect for making traditional dishes like eba and fufu. Packaged in a convenient jar for freshness and easy storage
carefully selected, wellprocessed cassava tubers, fermented to create a rich, flavorful gari. This versatile product is a staple in West African cuisine and can be enjoyed as a delicious side dish, snack, or used to make the popular dish fufu. Naturally rich in carbohydrates, fiber, and essential nutrients, yellow gari is a wholesome and energizing […]
high-quality cassava flour with a distinctive yellow color and fine texture. Ideal for making traditional African dishes like eba and fufu, this gari adds a rich flavor and vibrant color to your meal
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