African Beauty yam elubo flour 900GR
36,99 lei
African Beauty yam elubo flour 900GR
In stock
Ingredients: Yam
Instructions:
Boil Water: Start by boiling water in a pot. The amount of water will depend on the quantity of amala you want to make. A good starting point is about 4 cups of water for 900g of flour, but you can adjust as needed.
Mix the Flour: Once the water is boiling, reduce the heat to medium and start gradually adding the yam elubo flour. Stir continuously with a wooden spoon or spatula to avoid lumps.
Cook and Stir: Keep stirring the mixture to ensure it is smooth and free of lumps. The flour will absorb the water and thicken. Continue to stir and turn the mixture until it is well cooked and smooth. This may take about 5-10 minutes.
Adjust Consistency: If the amala is too thick, you can add a little more boiling water and mix it in until you reach the desired consistency. If it is too soft, add a bit more flour gradually while stirring.
Serve: Once cooked, amala is typically served hot with a variety of traditional African soups and stews
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