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Catfish Fillets – Bigi Mama ‘ 100g

47,99 lei

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SettingsCatfish Fillets - Bigi Mama ' 100g removeWhite Gari (Jar) AFROASE removeRed Smoked Shrimps - Ali Baba ' 40g removeGolden Morn 600g removeTaro ASIAN CHOICE 500g removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. remove
NameCatfish Fillets - Bigi Mama ' 100g removeWhite Gari (Jar) AFROASE removeRed Smoked Shrimps - Ali Baba ' 40g removeGolden Morn 600g removeTaro ASIAN CHOICE 500g removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. remove
ImageWhite Gari (Jar) AFROASE
SKU87194973932136151100035646-29614000363006
Rating
Price47,99 lei32,99 lei23,99 lei55,99 lei 11,89 lei14,99 lei
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DescriptionTaro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor (similar to that of a sweet potato).Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
ContentTaro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor (similar to that of a sweet potato).
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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