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Quick Comparison
| Settings | Cowskin - Meaty/Mask Purple Label remove | Goya Coconut Cream remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Harina Pan Yellow Mais Flour remove | Bobolo AFROASE 600GR remove | MP IJebu Gari 1.5kg remove |
|---|---|---|---|---|---|---|
| Name | Cowskin - Meaty/Mask Purple Label remove | Goya Coconut Cream remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Harina Pan Yellow Mais Flour remove | Bobolo AFROASE 600GR remove | MP IJebu Gari 1.5kg remove |
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| SKU | 842696702163 | 739907002069 | 5036990016399 | |||
| Rating | ||||||
| Price | 50,99 lei | 21,99 lei | 18,99 lei | 27,99 lei | 24,99 lei | 59,99 lei |
| Stock | Out of stock | Out of stock | 60 in stock | Out of stock | ||
| Availability | Out of stock | Out of stock | 60 in stock | Out of stock | ||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |||||
| Content | This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others. | |||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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