MP Lafun Flour 910GR
41,99 lei
traditional, gluten-free flour made from fermented cassava. Ideal for making authentic African dishes like Lafun or Fufu, this flour offers a unique, slightly tangy flavor and smooth texture.
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MP Lafun Flour 910g is a high-quality, traditional flour made from fermented cassava, commonly used in West African cuisine. Known for its slightly tangy flavor and smooth texture, Lafun flour is a staple ingredient for making Lafun, also known as cassava fufu, a popular dish enjoyed across the region. The fermentation process gives this flour its distinctive taste, making it ideal for creating authentic, culturally rich meals. MP Lafun Flour is gluten-free, making it a suitable option for those with dietary restrictions while providing a versatile base for various traditional recipes. Packaged in a 910g bag, MP Lafun Flour is perfect for preparing hearty, satisfying dishes that connect you with the rich culinary heritage of Africa. Whether you’re cooking for a special occasion or exploring new flavors, this flour brings an authentic taste and texture to your table. Ingredients: 100% Fermented Cassava Root
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