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EGUSI WHOLE- BIGI MAMA 400G

80,99 lei

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Bigi-mama

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SettingsEGUSI WHOLE- BIGI MAMA 400G removePeak Evaporated Milk 410gr removeZena Tamarind Syrup '750ml removeFola Foods Suya (Barbeque) Spices removeSweet* Potato Leaves - Matembele 500 gr. removeMAMA AFRICA AKANWU 100G remove
NameEGUSI WHOLE- BIGI MAMA 400G removePeak Evaporated Milk 410gr removeZena Tamarind Syrup '750ml removeFola Foods Suya (Barbeque) Spices removeSweet* Potato Leaves - Matembele 500 gr. removeMAMA AFRICA AKANWU 100G remove
ImagePeak Evaporated Milk 170 grFola Foods Suya (Barbeque) SpicesSweet* Potato Leaves – Matembele
SKU87162006732598718421026771000207
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Price80,99 lei24,99 lei 45,99 lei 22,99 lei18,99 lei15,99 lei
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21 in stock

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26 in stock

2 in stock

Availability21 in stockOut of stock26 in stock2 in stock
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DescriptionPeak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of creamAbout the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
ContentTamarind is a tropical fruit with rich flavor and tang that is used in savory sauces, sweet crepes, and candies.Grill and spice with this great suya barbeque spice from fola foods and enjoy the greatness in taste

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
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